Pumpkin Crisp with Walnut Crisp Topping
Indulge in the cozy autumn flavors of this Pumpkin Crisp with Walnut Crisp Topping, an irresistible dessert that brings together the creamy richness of spiced pumpkin custard and the satisfying crunch of a buttery walnut-oat topping. Featuring classic fall spices like cinnamon, nutmeg, and ginger, this easy-to-make treat is the ultimate crowd-pleaser. The topping, made with chopped walnuts, old-fashioned oats, and a hint of brown sugar, bakes to golden perfection, adding a delightful contrast to the smooth pumpkin base. Perfect for holidays or casual gatherings, this comforting dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With just 20 minutes of prep and a fragrant bake time of under an hour, this pumpkin walnut crisp makes welcoming fall flavors effortless and delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 0.75 cup All-purpose flour
- 0.5 cup Old-fashioned oats
- 0.5 cup Walnuts, chopped
- 0.5 cup Butter, melted
- 0.5 cup Brown sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, granulated sugar, 1/2 cup of brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt until smooth and fully combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
In a separate medium bowl, combine the all-purpose flour, oats, chopped walnuts, melted butter, and the remaining 1/2 cup of brown sugar. Stir until the mixture forms a coarse, crumbly texture.
Evenly sprinkle the walnut crisp topping over the pumpkin mixture in the baking dish.
Bake in the preheated oven for 50-55 minutes, or until the topping is golden brown and the pumpkin filling is set.
Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 521.9 g | 190% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 394.8 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1416 mg | 109% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
