Pumpkin Pecan Delight
Indulge in the cozy flavors of fall with this decadent Pumpkin Pecan Delight, a no-bake-style layered dessert that is as beautiful as it is delicious. Featuring a buttery graham cracker crust, a luscious cream cheese layer, a spiced pumpkin filling, and a fluffy whipped cream topping, this recipe is topped off with crunchy, caramelized pecans for the perfect balance of textures and flavors. Ready in just 25 minutes of prep time, this dessert is perfect for autumn gatherings, Thanksgiving celebrations, or simply a sweet treat to savor with loved ones. With notes of pumpkin pie spice, creamy layers of sweetness, and the nutty warmth of pecans, Pumpkin Pecan Delight is a crowd-pleaser you'll want to make again and again!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1.5 cups heavy whipping cream
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 0.75 cups pecans, chopped
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Press the mixture into the bottom of a 9x9-inch baking dish to form a crust.
Bake the crust for 10 minutes in the preheated oven. Remove and let it cool completely.
In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until creamy and well combined.
In a separate bowl, whip the heavy whipping cream until soft peaks form. Reserve half (about 3/4 cup) of the whipped cream for topping later.
Fold the remaining whipped cream into the cream cheese mixture until light and fluffy. Spread this mixture evenly over the cooled crust.
In another bowl, mix the pumpkin puree with the pumpkin pie spice and brown sugar until smooth.
Gently spread the pumpkin mixture over the cream cheese layer.
Top the dessert with the reserved whipped cream, spreading it evenly.
Sprinkle the chopped pecans over the whipped cream layer for a crunchy topping.
Refrigerate the dessert for at least 3 hours, or overnight, to allow it to set completely.
Slice into squares and serve chilled. Enjoy your Pumpkin Pecan Delight!
Nutrition Facts
Calories |
4546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.1 g | 424% | |
| Saturated Fat | 157.8 g | 789% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 346.9 g | 126% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 223.9 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
