Pumpkin Spice Crisp
Cozy up with the ultimate fall-inspired dessert: Pumpkin Spice Crisp. This decadent treat combines creamy, spiced pumpkin filling with a buttery, crumbly oat-pecan topping that bakes to golden perfection. Infused with aromatic pumpkin pie spice and a hint of vanilla, the smooth pumpkin layer is balanced by the irresistible crunch of toasted pecans and cinnamon-kissed oats. Ready in just over an hour, this dessert is a perfect blend of comforting textures and warm autumn flavors. Ideal for Halloween gatherings, Thanksgiving dinners, or any crisp fall evening, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as inviting as it is delicious!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 50 grams Granulated sugar
- 50 grams Brown sugar, packed
- 120 milliliters Heavy cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Pumpkin pie spice
- 0.25 teaspoons Salt
- 60 grams All-purpose flour
- 50 grams Old-fashioned oats
- 70 grams Brown sugar, packed (for topping)
- 1 teaspoon Ground cinnamon
- 85 grams Butter, cold and cubed
- 60 grams Pecans, chopped
Instructions
Preheat the oven to 350°F (175°C). Grease an 8x8-inch (or similar-sized) baking dish and set it aside.
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, vanilla extract, pumpkin pie spice, and salt until smooth and combined.
Pour the pumpkin mixture evenly into the prepared baking dish and spread it out with a spatula.
In a separate mixing bowl, combine the flour, oats, brown sugar (for topping), and cinnamon. Mix until evenly distributed.
Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Fold in the chopped pecans to the topping mixture.
Sprinkle the topping evenly over the pumpkin mixture in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the pumpkin filling is set.
Remove from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 185.9 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 386 mg | 30% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
