Pumpkin Chocolate Brownies
Indulge in the ultimate fusion of fall flavors and decadent chocolate with these Pumpkin Chocolate Brownies! Packed with rich semi-sweet chocolate, velvety pumpkin puree, and a hint of warm pumpkin pie spice, these brownies offer a moist, fudgy texture that's perfect for autumnal gatherings or cozy nights in. A touch of cocoa powder deepens the chocolatey essence, while optional extra chocolate chips add bursts of gooey goodness in every bite. Quick and easy to prepare with a simple mix-and-bake method, this recipe is ready in under an hour and serves 12. Whether you're looking for a festive dessert for the season or a new way to enjoy chocolate and pumpkin together, these brownies deliver a delightful blend of sweet, spiced, and rich flavors that's sure to impress!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.5 cup pumpkin puree (not pumpkin pie filling)
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup additional chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper or lightly grease it.
In a microwave-safe bowl, combine the unsalted butter and 1 cup of semi-sweet chocolate chips. Microwave in 30-second increments, stirring after each, until melted and smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
Stir in the melted chocolate mixture until fully incorporated.
Add the pumpkin puree to the wet mixture and stir until evenly combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, pumpkin pie spice, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
If desired, fold in the additional 0.5 cup of chocolate chips for extra chocolatey goodness.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper and slicing into squares.
Serve and enjoy your rich, gooey Pumpkin Chocolate Brownies!
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 596.0 g | 217% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 441.5 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 366 mg | 28% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
