Pumpkin Nutmeg Dinner Rolls
Soft, fluffy, and infused with the warm essence of fall, these Pumpkin Nutmeg Dinner Rolls are the perfect addition to any festive table or cozy weeknight dinner. Featuring rich pumpkin puree and a hint of aromatic nutmeg, these homemade dinner rolls strike the ideal balance between sweet and savory. The dough comes together effortlessly with pantry staples like all-purpose flour, yeast, and melted butter, and after a second rise, each roll is brushed with an egg wash to achieve a beautifully golden, glossy finish. Whether served with a pat of butter or alongside your favorite soup, these 12 cloud-like rolls will be a show-stopper at your holiday table. Ready in under two hours, they're a must-try for fall baking enthusiasts!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Ground nutmeg
- 1 packet Active dry yeast
- 0.75 cups Warm milk (110°F / 43°C)
- 0.75 cups Pumpkin puree
- 0.25 cups Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1 large Egg
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, salt, and ground nutmeg. Set aside.
In a small bowl, dissolve the active dry yeast in the warm milk. Let sit for 5-10 minutes until the mixture becomes frothy.
In another bowl, combine the pumpkin puree, melted butter, granulated sugar, and egg. Mix until smooth.
Pour the yeast mixture and the pumpkin mixture into the bowl with the dry ingredients. Stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Add a little more flour if necessary, but avoid adding too much as the dough should remain slightly sticky.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13-inch baking dish, leaving a bit of space between each roll for them to expand.
Cover the baking dish with a clean towel and let the rolls rise again for 30-40 minutes, or until puffy and nearly doubled.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the remaining egg and water to create an egg wash. Brush the top of each roll with the egg wash to give them a golden, glossy finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 385.9 g | 140% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 54.1 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 404 mg | 31% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
