Pumpkin Donut Drops
Indulge in the warm, spiced goodness of these irresistible Pumpkin Donut Drops—a perfect autumn treat that combines the rich flavors of pumpkin puree and pumpkin pie spice with a delightfully crisp and golden exterior. Easy to make in just 35 minutes, these bite-sized donuts are deep-fried until perfectly fluffy, then coated in a sweet cinnamon-sugar coating that adds just the right amount of crunch. With their soft, melt-in-your-mouth texture and cozy seasonal flavors, these homemade donut drops are ideal for holiday gatherings, weekend brunches, or as a simple dessert to savor with a cup of coffee. Grab your deep fryer or Dutch oven and treat yourself to the ultimate fall flavor explosion!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Pumpkin pie spice
- 0.5 teaspoons Salt
- 0.75 cup Pumpkin puree
- 0.25 cup Whole milk
- 1 unit Large egg
- 2 tablespoons Unsalted butter, melted
- 4 cups Vegetable oil (for frying)
- 0.5 cup Granulated sugar (for coating)
- 1 teaspoons Ground cinnamon (for coating)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, pumpkin pie spice, and salt.
In a medium bowl, whisk together the pumpkin puree, whole milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together until combined. Do not overmix, as this can make the donuts dense.
Pour the vegetable oil into a deep, heavy-bottomed pot or Dutch oven. Heat the oil to 350°F (175°C) using a thermometer to monitor the temperature.
Using a small cookie scoop or a teaspoon, carefully drop small amounts of the batter into the hot oil. Fry the donut drops in batches to avoid overcrowding, cooking them for 2-3 minutes per side or until golden brown.
Using a slotted spoon, remove the donut drops from the oil and transfer them to a baking sheet lined with paper towels to drain any excess oil.
In a small bowl, mix the granulated sugar and ground cinnamon for coating.
While the donuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
Serve immediately for the best flavor and texture. Enjoy your Pumpkin Donut Drops!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
