Bed and Breakfast Spiced Pumpkin Scones with Honey Butter
Indulge in the cozy charm of these Bed and Breakfast Spiced Pumpkin Scones with Honey Butter—a perfect blend of fall-inspired flavors and homemade comfort. These tender, golden scones are infused with the warm spices of pumpkin, cinnamon, and a hint of brown sugar, creating a beautifully aromatic treat that’s irresistibly moist. Topped with a luscious spread of homemade honey butter, these scones offer the perfect balance of sweetness and spice. With just 15 minutes of prep time, they’re an ideal choice for lazy weekend mornings or an elegant brunch centerpiece. Serve them warm, lightly dusted with powdered sugar, and let their rustic charm transform your breakfast table into a cozy autumn getaway. Perfect for pumpkin lovers and home bakers alike, this recipe is a must-try for seasonal indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tablespoon Baking powder
- 1 tablespoon Pumpkin spice
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Pumpkin puree
- 0.33 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 large Egg
- 2 tablespoons Powdered sugar (for dusting)
- 0.5 cup Unsalted butter (for honey butter)
- 3 tablespoons Honey (for honey butter)
- 0.125 teaspoon Salt (for honey butter)
Instructions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, pumpkin spice, cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingers, work the butter into the mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, heavy cream, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently combine using a spatula or your hands. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough onto a floured surface and shape it into a circle roughly 1 inch thick. Cut the circle into 8 wedges (like slicing a pie).
Place the wedges onto the prepared baking sheet, spacing them slightly apart.
Bake for 18-20 minutes, or until the edges are golden brown. Allow the scones to cool slightly on a wire rack.
While the scones are baking, prepare the honey butter. In a small bowl, combine the unsalted butter, honey, and a pinch of salt. Mix well until smooth.
Serve the scones warm with a generous dollop of honey butter on the side. Dust with powdered sugar for an extra touch.
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.1 g | 286% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 105.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
