Pumpkin Cupcakes with Kahlua Cream Cheese Frosting
Indulge in the cozy flavors of fall with these irresistible Pumpkin Cupcakes with Kahlua Cream Cheese Frosting—a decadent treat perfect for celebrations or any autumn day. Moist and tender, these spiced pumpkin cupcakes are infused with the warm notes of cinnamon, nutmeg, and ginger, creating the ultimate seasonal dessert. Topped with a luxuriously creamy frosting featuring a hint of rich, coffee-flavored Kahlua, each bite is a delightful fusion of sweet, spicy, and bold flavors. With just 40 minutes from prep to finish, this easy-to-follow recipe yields 12 beautiful cupcakes that are sure to impress at your next gathering. Serve them as a festive Thanksgiving dessert or pair with a cup of coffee for a decadent afternoon snack—pure pumpkin perfection!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter, melted
- 1 cups Pumpkin puree
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cups Unsalted butter, softened
- 2 cups Confectioners' sugar
- 1 tablespoon Kahlua liqueur
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth.
Add the pumpkin puree, eggs, and vanilla extract to the wet mixture and whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared cupcake liners, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the cupcakes cool, prepare the frosting: In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
Gradually add the confectioners' sugar, beating on low speed until fully combined and fluffy.
Mix in the Kahlua liqueur and vanilla extract until well incorporated.
Once the cupcakes are completely cooled, frost them with the Kahlua cream cheese frosting using a piping bag or a spatula.
Serve immediately or refrigerate until ready to enjoy!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 45.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
