Maple Syrup Cake with Maple Frosting
Indulge in the ultimate fall dessert with this Maple Syrup Cake with Maple Frosting, a treat packed with warm, rich flavors and a delightful touch of sweetness from pure maple syrup. This moist and tender cake is made with a harmonious blend of pantry staples like all-purpose flour, butter, and milk, alongside the luxurious essence of maple syrup, creating a dessert that’s both comforting and elegant. Topped with a luscious cream cheese maple frosting, this double-layered masterpiece delivers a perfect balance of sweetness and tanginess in every bite. With a quick 20-minute prep time and easy-to-follow instructions, it’s a wonderful centerpiece for gatherings or special celebrations. Whether you’re baking for a crowd or simply satisfying your sweet tooth, this maple cake promises to be an unforgettable treat that captures the cozy essence of the season.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 0.25 cups Dark brown sugar, packed
- 1 cups Pure maple syrup
- 2 pieces Eggs, large
- 2 teaspoons Pure vanilla extract
- 0.75 cups Whole milk
- 0.5 cups Cream cheese, softened
- 0.25 cups Unsalted butter, softened (for frosting)
- 2 cups Confectioners’ sugar, sifted
- 0.25 cups Pure maple syrup (for frosting)
- 1 teaspoon Pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Slowly add the maple syrup to the butter mixture while continuing to mix. Then, beat in the eggs one at a time, followed by the vanilla extract.
Reduce the mixer speed to low and alternately add the flour mixture and milk to the wet ingredients, starting and ending with the flour mixture. Mix until just combined. Do not overmix.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the frosting, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the confectioners’ sugar, mixing on low speed until incorporated.
Add the maple syrup and vanilla extract and mix until the frosting is smooth and fluffy.
Once the cakes have completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake as desired.
Serve immediately or store in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 53.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
