Pumpkin Caramel Tiramisu
Indulge in the irresistible fusion of fall flavors with this Pumpkin Caramel Tiramisu, a no-bake dessert that’s as elegant as it is comforting. Creamy layers of mascarpone cheese and pumpkin puree spiced with pumpkin pie magic are delicately stacked with coffee-soaked ladyfingers, creating a dessert that’s rich in texture and flavor. A drizzle of silky caramel sauce elevates each layer, while a dusting of cocoa powder adds the perfect bittersweet finish. With just 30 minutes of prep time and the convenience of chilling overnight, this twist on the classic Italian tiramisu is perfect for autumn gatherings, holiday celebrations, or anytime you’re craving a sweet taste of fall. Share this pumpkin-infused masterpiece with friends and family for a seasonal treat that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 16 oz Mascarpone cheese
- 1 cup Pumpkin puree
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1.5 cup Espresso or strong coffee
- 0.5 cup Caramel sauce
- 20 Ladyfingers (savoiardi)
- 2 tbsp Unsweetened cocoa powder (for dusting)
Instructions
In a large bowl, combine mascarpone cheese, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mascarpone mixture until fully combined.
Prepare the espresso or strong coffee and allow it to cool to room temperature. Once cooled, lightly dip each ladyfinger into the coffee, ensuring they are moistened but not soggy.
In a 9x9-inch dish (or similar-sized container), begin layering the tiramisu. Start with a layer of the coffee-soaked ladyfingers, arranging them to cover the bottom evenly.
Spread a layer of the pumpkin mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
Drizzle a thin layer of caramel sauce over the mascarpone mixture.
Repeat the layering process, starting with another layer of coffee-soaked ladyfingers, followed by the pumpkin mascarpone mixture, and a drizzle of caramel sauce. Continue until all ingredients are used, finishing with a layer of pumpkin mascarpone on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
Before serving, dust the top with unsweetened cocoa powder using a fine sieve for decoration.
Slice and serve chilled. Enjoy your Pumpkin Caramel Tiramisu!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 37.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
