Pumpkin Bake
Cozy up to fall flavors with this irresistible Pumpkin Bake, a delightful blend of creamy pumpkin and warm spices topped with a crisp pecan crumble. Perfectly spiced with cinnamon, nutmeg, and ginger, this recipe combines the richness of heavy cream and brown sugar for a velvety base that melts in your mouth. The buttery, golden topping made with chopped pecans and flour adds a satisfying crunch, making it the ultimate dessert or autumnal side dish. Ready in just over an hour, this 9x9-inch bake serves six and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're hosting a holiday gathering or craving a comforting treat, this Pumpkin Bake is sure to be a seasonal favorite.
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Recipe Information
Ingredients
- 2 cups canned pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon salt
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 0.5 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the canned pumpkin puree, eggs, heavy cream, and brown sugar. Whisk until smooth and well blended.
Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Stir until the spices are evenly distributed.
Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, prepare the topping by combining the all-purpose flour, melted butter, granulated sugar, and chopped pecans. Mix with a fork until the mixture forms a crumbly texture.
Sprinkle the crumbly topping evenly over the pumpkin mixture in the baking dish.
Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the pumpkin layer is set.
Remove from the oven and allow the Pumpkin Bake to cool slightly before serving.
Serve warm as a side dish or dessert, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 811 mg | 35% | |
| Total Carbohydrate | 313.7 g | 114% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 187.1 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 412 mg | 32% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
