Pumpkin Special Dessert
Celebrate the flavors of fall with this irresistible Pumpkin Special Dessert, a rich and flavorful treat that perfectly balances warm spices, tender pumpkin, and a buttery streusel topping. Featuring a velvety batter made with real pumpkin puree, cinnamon, nutmeg, ginger, and a hint of vanilla, this dessert is baked to perfection with a crunchy oat-pecan crumble that adds a delightful texture to every bite. Ready in just over an hour, it’s an easy, crowd-pleasing recipe ideal for festive gatherings, cozy evenings, or holiday celebrations. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate autumn indulgence. Whether enjoyed as a snack or the grand finale to dinner, this pumpkin dessert is bound to become your go-to seasonal favorite!
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Recipe Information
Ingredients
- 400 grams Pumpkin puree
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 200 grams All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Salt
- 100 grams Unsalted butter
- 120 milliliters Heavy cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 50 grams Rolled oats
- 50 grams Chopped pecans
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, and vanilla extract until smooth and well combined.
In a separate bowl, combine the all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, and salt. Gradually add the dry ingredients to the wet mixture and whisk until fully incorporated. Set the batter aside.
To make the streusel topping, melt the unsalted butter in a small saucepan or microwave-safe bowl. In another mixing bowl, combine the oats, pecans, and half of the all-purpose flour with half the granulated sugar. Pour the melted butter over the mixture and stir until crumbly.
Pour the pumpkin batter into the prepared baking dish and spread it out evenly. Sprinkle the streusel topping over the batter, ensuring an even layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the dessert to cool for at least 15 minutes before serving. Cut into squares or spoon out individual portions. Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 428.6 g | 156% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 214.8 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 355 mg | 27% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
