Pumpkin Angel Dip
Get ready to indulge in the creamy, spiced perfection of Pumpkin Angel Dip—a no-bake delight that’s as easy to make as it is irresistible! This velvety dessert dip combines the smooth richness of cream cheese, the cozy flavors of pumpkin puree, cinnamon, nutmeg, and ginger, and a touch of sweetness from powdered sugar. Lightened with fluffy whipped topping, it boasts an airy texture that’s perfect for pairing with graham crackers, apple slices, or pretzels. Ready in just 10 minutes, this autumn-inspired treat is ideal for fall gatherings, holiday parties, or a quick dessert craving. Whether you serve it immediately or chill it for a more robust flavor, Pumpkin Angel Dip is the ultimate crowd-pleaser for pumpkin spice lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Canned pumpkin puree
- 1 cup Powdered sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground ginger
- 1 tsp Vanilla extract
- 8 oz Whipped topping (thawed)
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and fluffy.
Add the pumpkin puree, ground cinnamon, nutmeg, ginger, and vanilla extract to the cream cheese mixture. Mix until all ingredients are well combined and smooth.
Gently fold in the whipped topping using a spatula until the mixture is light and airy.
Transfer the Pumpkin Angel Dip to a serving bowl and garnish with a sprinkle of ground cinnamon or a dollop of whipped topping if desired.
Serve immediately with your favorite dippers such as graham crackers, Nilla wafers, apple slices, or pretzels. Alternatively, cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 170.3 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
