Puff Tarts with Roquefort and Walnuts
Delightfully crisp and bursting with savory-sweet elegance, these Puff Tarts with Roquefort and Walnuts are the perfect appetizer or party snack to elevate any gathering. Flaky puff pastry serves as the canvas for tangy, creamy Roquefort cheese, crunchy chopped walnuts, and a drizzle of golden honey, creating a harmony of textures and flavors. Finished with fresh thyme leaves and a subtle seasoning of salt and black pepper, these tarts balance sophistication with simplicity. With a quick 15-minute prep and 20-minute bake time, this recipe is ideal for entertaining or a luxurious treat at home. Serve them warm or at room temperature for an unforgettable bite layered with delicacy and depth!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 100 grams Roquefort cheese
- 50 grams Walnuts
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 1 large Egg
- 1 teaspoon Water
- 1 tablespoon All-purpose flour
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet if necessary to ensure it is even. Cut the pastry into 4 equal rectangles.
Using a knife, lightly score a border about 1 cm (1/2 inch) from the edge of each rectangle. Be careful not to cut all the way through. This will help the edges puff up during baking.
In a small bowl, whisk the egg with 1 teaspoon of water to create an egg wash. Brush the borders of each rectangle with the egg wash.
Crumble the Roquefort cheese and evenly distribute it within the scored area of the puff pastry rectangles.
Chop the walnuts into small pieces and sprinkle them over the cheese.
Drizzle 1/2 tablespoon of honey over each tart and scatter a few fresh thyme leaves on top.
Season lightly with a pinch of salt and black pepper for added flavor.
Transfer the tarts to the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the pastry is golden and puffed.
Remove the tarts from the oven and allow them to cool slightly before serving. Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 155 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
