Prune and Proscuitto Rolls
Elevate your appetizer game with these irresistible Prune and Prosciutto Rolls, a perfect blend of sweet, savory, and herby flavors. Tender pitted prunes are stuffed with creamy goat cheese, wrapped in thin slices of salty prosciutto, and sprinkled with fragrant fresh rosemary before being lightly drizzled in olive oil and baked to golden perfection. Ready in just 25 minutes, this easy yet elegant recipe is ideal for entertaining or enjoying as a sophisticated snack. Serve these bite-sized delights warm, garnished with a hint of rosemary for a flavorful finish. Perfect for holiday parties or cocktail hours, these prosciutto-wrapped prunes are sure to impress!
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Recipe Information
Ingredients
- 12 pieces pitted prunes
- 6 slices prosciutto
- 4 tablespoons goat cheese
- 3 sprigs fresh rosemary
- 1 tablespoon olive oil
- 12 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the prosciutto slices in half lengthwise, creating 12 strips.
Using a small spoon or piping bag, gently fill each pitted prune with approximately 1 teaspoon of goat cheese.
Wrap each filled prune with a strip of prosciutto, ensuring the seam is on the underside, and secure it with a toothpick.
Strip the leaves off the rosemary sprigs and finely chop them. Sprinkle the chopped rosemary evenly over the wrapped prunes.
Drizzle olive oil lightly over the rolls to enhance flavor and crispness during baking.
Place the prunes on the prepared baking sheet, seam-side down, and bake in the preheated oven for 8-10 minutes, or until the prosciutto is golden and slightly crisp.
Remove from the oven and allow the rolls to cool for a couple of minutes before transferring them to a serving platter.
Serve warm as an appetizer or snack, garnished with additional rosemary if desired.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 41.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
