Oven Roasted Prunes Wrapped with Pancetta
Indulge in the perfect marriage of sweet and savory with these Oven Roasted Prunes Wrapped with Pancetta—a sophisticated appetizer that's as simple to make as it is impressive to serve. Juicy, pitted prunes are delicately brushed with olive oil and optionally infused with a hint of earthy fresh thyme before being snugly wrapped in smoky, crispy pancetta. A sprinkle of cracked black pepper adds just the right touch of spice to balance the naturally sweet prunes. Roasted to golden perfection in just 15 minutes, these bite-sized delights are ideal for entertaining, pairing beautifully with a glass of wine or a festive cocktail. Whether you're hosting a dinner party or enjoying an intimate gathering, this elegant yet effortless recipe is guaranteed to wow your guests. Perfect for those seeking sweet-and-savory appetizer ideas or creative pancetta recipes!
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Recipe Information
Ingredients
- 18 pieces pitted prunes
- 18 pieces pancetta slices
- 18 pieces toothpicks
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, optional
- 0.25 teaspoon cracked black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Brush the prunes lightly with olive oil to add moisture and enhance flavor.
If using fresh thyme, sprinkle a small pinch inside each prune cavity for added aroma and earthy taste.
Lay out the pancetta slices on a clean work surface. Place one prune at the end of each slice and roll tightly.
Secure each pancetta-wrapped prune with a toothpick to hold it in place during roasting.
Place the wrapped prunes evenly spaced on the prepared baking sheet.
Sprinkle a small amount of freshly cracked black pepper over the top for a hint of spice.
Roast in the preheated oven for 12–15 minutes or until the pancetta is crispy and slightly caramelized.
Remove from the oven and allow them to cool for 2–3 minutes before transferring to a serving platter.
Serve warm as an appetizer and enjoy the perfect blend of sweet and savory flavors!
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 8104 mg | 352% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 61.7 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
