Protein Porridge
Elevate your breakfast game with this cozy and nutritious Protein Porridge, a powerhouse blend of creamy rolled oats, protein powder, and nutrient-rich chia seeds. Perfectly balanced with milk (dairy or plant-based) and a touch of ground cinnamon for warmth, this comforting recipe is high in protein and fiber, making it the ultimate fuel for busy mornings. Topped with fresh banana slices, a dollop of peanut butter, and optional fresh berries or honey, this hearty bowl is as delicious as it is satisfying. Ready in just 15 minutes, this easy-to-make porridge is ideal for health-conscious eaters looking for a quick, wholesome start to their day.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 cup water
- 1 scoop protein powder (vanilla or unflavored)
- 1 tablespoon chia seeds
- 0.5 teaspoon ground cinnamon
- 1 whole banana (sliced)
- 1 tablespoon peanut butter (or any nut butter)
- 1 teaspoon honey (optional)
- 0.5 cup fresh berries (optional, for topping)
Instructions
In a medium-sized saucepan, combine the rolled oats, milk, and water. Stir well to combine.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and let it simmer for 5-7 minutes, until the oats are tender and the porridge reaches your desired consistency.
Stir in the protein powder, chia seeds, and ground cinnamon. Mix thoroughly to avoid clumps.
Remove the saucepan from the heat and let the porridge cool for 1-2 minutes.
Transfer the porridge to a serving bowl. Top it with sliced banana, a dollop of peanut butter, and a drizzle of honey if desired.
Add fresh berries or any other toppings you like for extra flavor and nutrition.
Serve warm and enjoy your protein-packed porridge!
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 22.0 g | 78% | |
| Total Sugars | 45.6 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 610 mg | 47% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
