Prosciutto Wrapped Stuffed Chicken with Herbed Ricotta
Indulge in the ultimate gourmet dinner with this Prosciutto Wrapped Stuffed Chicken with Herbed Ricotta recipe—a dish that combines elegance and comfort in every bite. Juicy chicken breasts are stuffed with a creamy blend of ricotta, Parmesan, fresh parsley, basil, and a hint of garlic, delivering a burst of Italian-inspired flavors. Each breast is wrapped in savory prosciutto, which crisps up to perfection as it bakes, locking in moisture and adding a delightful texture. A quick sear enhances the smoky prosciutto and ensures a beautiful golden-brown finish. Ready in under an hour, this impressive meal is perfect for dinner parties or date nights, and it pairs beautifully with roasted vegetables, fresh salads, or even a bed of pasta. Optimize your weeknight dinner game with this easy yet sophisticated recipe!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 slices Prosciutto
- 1 cup Ricotta cheese
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 1 teaspoon Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
Using a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to slice all the way through.
In a bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and pepper. Stir until well combined.
Evenly spoon the ricotta mixture into the pockets of the chicken breasts. Be sure not to overfill, as the filling may seep out during cooking.
Wrap each stuffed chicken breast with two slices of prosciutto, ensuring the filling is securely enclosed. Tuck the edges of the prosciutto underneath for a tidy presentation.
Heat the olive oil in a large skillet over medium-high heat. Sear the wrapped chicken breasts for 2-3 minutes on each side until the prosciutto starts to crisp up. This step helps lock in the flavor and keeps the wrap intact.
Transfer the seared chicken breasts to the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken.
Serve the prosciutto-wrapped stuffed chicken with a side of roasted vegetables, salad, or your favorite pasta.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
