Prosciutto Wrapped Breadsticks
Elevate your appetizer game with these irresistible Prosciutto Wrapped Breadsticks—an elegant yet effortless recipe perfect for entertaining or snacking. This savory delight combines the crunch of golden breadsticks with the salty, umami-rich flavor of prosciutto, all kissed with a light drizzle of olive oil and a sprinkle of Parmesan cheese. Optional rosemary and a dash of black pepper add a gourmet flair, making every bite aromatic and flavorful. Ready in just 15 minutes, these crispy, cheesy breadsticks are baked to perfection, making them an ideal party appetizer or an indulgent treat for any occasion. Serve them warm or at room temperature for a guaranteed crowd-pleaser!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 pieces Breadsticks
- 12 slices Prosciutto
- 1 tablespoon Olive Oil
- 2 tablespoons Parmesan Cheese
- 1 teaspoon Fresh Rosemary (optional)
- 1 teaspoon Ground Black Pepper (optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or line it with parchment paper.
Lay out the slices of prosciutto on a clean surface. If the slices are particularly long, you can cut them in half lengthwise.
Take one breadstick and wrap a slice of prosciutto around it, starting from one end and spiraling to the other. Repeat with all the breadsticks.
Brush the wrapped breadsticks lightly with olive oil using a pastry brush.
Sprinkle the grated Parmesan cheese evenly over the breadsticks. Add fresh rosemary and a dash of ground black pepper if you like for extra flavor.
Place the breadsticks on the prepared baking sheet, making sure they are evenly spaced.
Bake in the preheated oven for 4-5 minutes, or until the prosciutto is slightly crispy and the cheese is melted.
Remove from the oven and let cool for 2-3 minutes before serving.
Serve warm or at room temperature as an appetizer or snack.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
