Prosciutto Potatoes
Elevate your side dishes with these irresistible Prosciutto Potatoes—an easy yet elegant recipe perfect for any occasion. Tender baby potatoes are lightly seasoned and wrapped in savory, crisped prosciutto, creating a mouthwatering combination of textures and flavors. A hint of garlic powder and the aromatic touch of fresh rosemary take these bite-sized delights to the next level. Ready in just 45 minutes, this versatile dish can serve as a show-stopping appetizer, a crowd-pleasing party snack, or a hearty accompaniment to your favorite mains. Simple to prepare and stunning to serve, these oven-roasted Prosciutto Potatoes are guaranteed to impress at your next gathering!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 10 slices Prosciutto
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 2 sprigs Fresh rosemary
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Scrub the baby potatoes clean. Leave the skin on for texture, but pat them dry with a clean towel.
Cut larger baby potatoes in half to ensure even cooking. Smaller ones can remain whole.
Place the potatoes in a large mixing bowl. Drizzle them with olive oil and sprinkle garlic powder, salt, and black pepper. Toss to coat evenly.
Wrap each potato (or half potato) with a strip of prosciutto. If the potatoes are small, cut the prosciutto slice into smaller pieces to fit. Secure the end of the prosciutto with a toothpick, if necessary.
Place the wrapped potatoes on the prepared baking sheet, ensuring they are spaced out to allow even roasting.
Scatter the fresh rosemary sprigs over the potatoes for added flavor and aroma.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender, and the prosciutto is crispy.
Remove the baking sheet from the oven and let the potatoes cool slightly for 2-3 minutes. Discard the rosemary sprigs before serving.
Transfer the prosciutto potatoes to a serving platter and serve warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 3040 mg | 132% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2508 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
