Prosciutto Breadsticks
Elevate your appetizer game with these irresistible Prosciutto Breadsticks! Featuring crispy grissini elegantly wrapped in savory slices of prosciutto, this recipe combines simplicity with sophistication. Each breadstick is brushed with a fragrant olive oil seasoned with Italian herbs and a touch of finely grated Parmesan, adding layers of flavor and a melt-in-your-mouth texture. Perfect for entertaining, these bite-sized delights can be served as-is or gently warmed in the oven to crisp up the prosciutto for an extra luxurious touch. Ready in just 10 minutes with no cooking required (unless you prefer them warmed!), these prosciutto-wrapped breadsticks are an effortless yet elegant addition to any charcuterie board or cocktail party spread. Try them for your next gathering and prepare to wow your guests!
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Recipe Information
Ingredients
- 12 pieces Thin breadsticks (grissini)
- 12 slices Prosciutto
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese (finely grated)
Instructions
Preheat your oven to 375°F (190°C) if you would like the breadsticks warmed slightly, though this recipe can be served at room temperature.
In a small bowl, mix the olive oil and Italian seasoning until well combined.
Using a brush, lightly coat each breadstick with the seasoned olive oil.
Sprinkle the grated Parmesan cheese evenly over the breadsticks, ensuring they are lightly coated.
Wrap each breadstick with a slice of prosciutto, starting at one end and spiraling up. Leave approximately 1-2 inches exposed at the top for easier handling.
If warming in the oven, place the wrapped breadsticks on a baking sheet lined with parchment paper. Bake for 3-5 minutes to slightly crisp the prosciutto and warm the breadsticks.
Transfer to a serving platter and allow to cool slightly if warmed in the oven.
Serve immediately for an elegant, crowd-pleasing appetizer.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 4749 mg | 206% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 12.0 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
