Prosciutto Wrapped Beef Cubes with Mustard Pan Sauce
Elevate your appetizer game with these irresistible Prosciutto Wrapped Beef Cubes with Mustard Pan Sauce, a dish that combines tender beef tenderloin, crispy prosciutto, and a luscious, tangy mustard sauce. Perfectly seasoned and seared to golden perfection, the beef cubes are wrapped in salty, savory prosciutto strips that crisp up beautifully in the skillet. The pièce de résistance? A silky pan sauce made with sautéed shallots, dry white wine, Dijon mustard, and a touch of cream, creating a rich yet balanced flavor profile. Ready in just 35 minutes, this elegant dish is ideal for dinner parties, special occasions, or any time you want to add a gourmet touch to your table. Serve it as an impressive appetizer, or pair it with crusty bread and roasted vegetables for a complete meal that's sure to wow your guests.
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Recipe Information
Ingredients
- 1 lb Beef tenderloin
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 12 slices Prosciutto slices
- 2 tbsp Butter
- 2 small Shallots
- 1 cup Dry white wine
- 1 tbsp Dijon mustard
- 2 tbsp Heavy cream
- 1 tbsp Fresh parsley
Instructions
Trim the beef tenderloin of any excess fat and cut it into 12 evenly sized 1-inch cubes.
Season the beef cubes on all sides with salt and black pepper.
Wrap each beef cube with a slice of prosciutto, tucking the ends underneath the cube to secure the wrap.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
Sear the prosciutto-wrapped beef cubes in the skillet for about 2 minutes on each side, or until the prosciutto is crisp and the beef is browned. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium, and add 2 tablespoons of butter.
Dice the shallots finely and sauté them in the melted butter until they are translucent and fragrant, about 2-3 minutes.
Deglaze the skillet by pouring in 1 cup of dry white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the wine reduce by half, about 3-4 minutes.
Whisk in 1 tablespoon of Dijon mustard and 2 tablespoons of heavy cream, stirring until the sauce is smooth and slightly thickened, about 2 minutes.
Return the beef cubes to the skillet and spoon the pan sauce over them to warm through, about 1-2 minutes.
Transfer the beef cubes to a serving platter and drizzle with the remaining sauce.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 12104 mg | 526% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.1 g | ||
| Protein | 224.6 g | 449% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 126 mg | 10% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3867 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
