Brandy and Mustardglazed Tenderloin Steaks
Indulge in the rich, gourmet flavors of Brandy and Mustard-Glazed Tenderloin Steaks—a recipe that combines elegance with ease. Perfectly seared beef tenderloin steaks are seasoned simply with kosher salt and black pepper, then crowned with a velvety sauce made from a blend of brandy, Dijon mustard, and heavy cream. Minced shallots add a delicate sweetness, while a touch of fresh parsley brightens the dish. This quick and impressive recipe takes only 30 minutes from start to finish, making it ideal for both special occasions and weeknight indulgence. Serve these tender steaks draped in the luscious glaze alongside roasted potatoes or sautéed vegetables for an unforgettable dining experience. Keywords: beef tenderloin steaks recipe, brandy mustard sauce, easy steak dinner, gourmet steak recipe.
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Recipe Information
Ingredients
- 4 pieces (6-ounce each) beef tenderloin steaks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons (finely minced) shallots
- 0.25 cup brandy
- 2 tablespoons Dijon mustard
- 0.25 cup heavy cream
- 1 tablespoon (chopped) fresh parsley
Instructions
Remove the beef tenderloin steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with paper towels.
Season both sides of the steaks with kosher salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the steaks for approximately 3-4 minutes on each side for medium-rare, or until they reach your preferred doneness. Adjust the time based on thickness. Remove the steaks from the skillet and let them rest on a plate, tented with foil.
In the same skillet, reduce the heat to medium and melt the butter. Add the minced shallots and sauté for 1-2 minutes until softened and fragrant.
Carefully pour in the brandy, stirring to deglaze the pan. Let the brandy reduce by half, about 1-2 minutes.
Whisk in the Dijon mustard and heavy cream, and cook for another 1-2 minutes until the sauce is smooth and thickened.
Turn off the heat and stir in the chopped parsley.
Serve the steaks on plates and spoon the brandy-mustard glaze generously over the top. Garnish with additional parsley if desired.
Enjoy immediately with your favorite sides like roasted potatoes or sautéed vegetables.
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 177.7 g | 355% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2351 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
