Prosciutto Parmesan Pastry Wheels Recipe
Flaky, golden, and irresistibly savory, this Prosciutto Parmesan Pastry Wheels recipe is your new go-to for effortless appetizers or party snacks. Featuring layers of buttery puff pastry, salty prosciutto, and nutty Parmesan cheese, these bite-sized delights are as elegant as they are easy to make. A quick chill ensures perfect slicing, while a rich egg wash gives them a beautiful golden finish. Ready in just 35 minutes, these pastries bake up crisp and airy, making them a crowd-pleaser whether served warm or at room temperature. Perfect for entertaining or as a sophisticated snack, these prosciutto pinwheels deliver a burst of flavor in every bite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 4 slices prosciutto
- 0.5 cup Parmesan cheese, grated
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheet into a 10x12 inch rectangle.
Arrange the slices of prosciutto evenly over the puff pastry, leaving a small border around the edges.
Sprinkle the grated Parmesan cheese evenly over the prosciutto.
Starting from one of the longer edges, tightly roll the puff pastry into a log shape. Place the log seam-side down and chill in the refrigerator for about 10 minutes to firm up.
In a small bowl, whisk together the egg and water to make an egg wash.
Using a sharp knife, slice the chilled pastry log into 12 even wheels, approximately 1 inch thick each.
Arrange the pastry wheels cut-side up on the lined baking sheet, leaving some space between each wheel.
Brush the tops of the wheels with the egg wash to encourage a golden color during baking.
Bake in the preheated oven for 12-15 minutes or until the pastry is puffed and golden brown.
Remove the pastry wheels from the oven and allow them to cool slightly on the baking sheet for a few minutes before serving.
Serve warm or at room temperature as a delicious appetizer or snack.
Nutrition Facts
Calories |
47 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
