Prosciutto Parmesan Grissini Puff Pastry Breadsticks
Crispy, golden, and irresistibly savory, these Prosciutto Parmesan Grissini Puff Pastry Breadsticks are the ultimate crowd-pleasing snack or appetizer. Delicate sheets of puff pastry are brushed with egg wash and layered with nutty Parmesan cheese before being wrapped in thin, salty slices of prosciutto. The breadsticks are twisted into elegant spirals and baked to perfection for a flaky, buttery texture with a subtle crunch. A sprinkle of black pepper adds a hint of spice, while the topping of toasted Parmesan creates a cheesy finish. Perfect for entertaining, these gourmet breadsticks pair beautifully with wine or as a side to soups and salads. Quick to prepare in just 30 minutes, this recipe is an effortless way to bring artisan flair to your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package (thawed as per package instructions) puff pastry sheets
- 12 slices prosciutto
- 0.5 cups (grated) Parmesan cheese
- 1 large (beaten) egg
- 2 tablespoons (for dusting) all-purpose flour
- 0.25 teaspoons (optional) black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Lightly dust your work surface with the flour. Roll out the puff pastry sheet to ensure it's smooth and even.
Brush the entire surface of the pastry with the beaten egg to help seal and add shine.
Sprinkle half of the grated Parmesan cheese evenly over the puff pastry and very gently press it in with your hands or a rolling pin.
Cut the puff pastry into 12 long, even strips using a sharp knife or pizza cutter.
Take one slice of prosciutto and wrap it around each strip of puff pastry, spiraling it from top to bottom.
Place each wrapped pastry stick onto the lined baking sheet, leaving a bit of space between them for expansion during baking.
Brush the top of each breadstick lightly with more beaten egg for a golden finish.
Sprinkle the remaining Parmesan and a pinch of black pepper (if using) on top of the breadsticks.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are puffed and golden brown.
Remove from the oven and let cool slightly before serving warm or at room temperature.
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.8 g | 286% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 4832 mg | 210% | |
| Total Carbohydrate | 277.1 g | 101% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 8.1 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 552 mg | 42% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
