Spinach Prosciutto Spirals
Elevate your appetizer game with these irresistible Spinach Prosciutto Spirals—crispy, golden-brown puff pastry swirls packed with savory layers of creamy cheese, fresh spinach, and delicate prosciutto. A quick and elegant recipe, these spirals are ready in just 35 minutes and make the perfect bite-sized crowd-pleaser for parties, potlucks, or holiday gatherings. Each spiral features a luscious blend of cream cheese, parmesan, and garlic powder for flavor-packed indulgence, beautifully complemented by the light puff pastry. Serve these flaky, cheesy delights warm from the oven for an appetizer that’s as visually stunning as it is delicious. Perfect for easy entertaining or a gourmet snack!
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Recipe Information
Ingredients
- 1 package puff pastry sheets
- 2 cups fresh spinach
- 6 slices prosciutto
- 4 oz cream cheese
- 1 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet into a 10x12-inch rectangle if it isn’t already pre-rolled. Keep it cool but pliable.
In a medium-sized mixing bowl, combine the cream cheese, parmesan cheese, and garlic powder. Mix until smooth and spreadable.
Spread the cream cheese mixture evenly over the surface of the puff pastry, leaving about 1/2 inch of border around the edges.
Lay the spinach evenly over the cream cheese layer, followed by the slices of prosciutto.
Starting from one of the long edges, carefully roll the pastry into a tight log. Use your fingertips to crimp and seal the edge of the roll.
In a small bowl, whisk the egg with the water to form an egg wash. Brush the seam of the pastry log with the egg wash to seal it completely.
Using a sharp knife, cut the log into 1/2-inch thick slices (you should end up with approximately 20 spirals), and lay the slices flat on the prepared baking sheet, about an inch apart.
Brush the top of each spiral with the remaining egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the spirals are puffed and golden brown.
Remove the spirals from the oven and allow them to cool for 5 minutes before serving.
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 4459 mg | 194% | |
| Total Carbohydrate | 283.5 g | 103% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 12.5 g | ||
| Protein | 98.9 g | 198% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1167 mg | 90% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
