Prosciutto and Fontina Panini
Indulge in the ultimate gourmet sandwich experience with this Prosciutto and Fontina Panini recipe, the perfect blend of savory, creamy, and fresh flavors wrapped in golden, crispy ciabatta bread. Layers of salty prosciutto and gooey, nutty Fontina cheese are elevated by the aromatic addition of fresh basil leaves, creating a harmonious medley of Italian-inspired tastes. Brushed with olive oil for a crisp exterior and cooked to perfection on a panini press or skillet, this 20-minute recipe is quick, satisfying, and ideal for a cozy lunch or light dinner. Serve this panini warm with your favorite soup or salad for a meal that feels both indulgent and effortlessly elegant.
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread
- 4 slices Prosciutto
- 4 slices Fontina cheese
- 4 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
Instructions
Slice the ciabatta bread pieces in half lengthwise to create a top and bottom layer.
Brush the outer surfaces of the bread with olive oil to ensure even toasting.
On the bottom half of each ciabatta piece, layer 2 slices of prosciutto and 2 slices of Fontina cheese.
Top the cheese layer with 2 fresh basil leaves per sandwich. Close the sandwiches with the top halves of the ciabatta.
Preheat a panini press or a large skillet over medium heat. If using a skillet, add the unsalted butter and allow it to melt and coat the surface.
Place the sandwiches in the panini press or skillet. Cook for 4 minutes on one side, pressing gently to flatten if not using a panini press.
Flip the sandwiches (if using a skillet) and cook for an additional 4 minutes, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the heat and allow them to rest for 1 minute before slicing in half and serving warm.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 2175 mg | 95% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.0 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 806 mg | 62% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
