Pesto Italian Panini
Elevate your lunch game with this irresistible Pesto Italian Panini, a perfect fusion of bold flavors and fresh ingredients. Crafted with crusty ciabatta bread, vibrant basil pesto, creamy mozzarella, juicy tomato slices, savory prosciutto, and crisp spinach leaves, this panini packs a delightful medley of textures and tastes in every bite. Golden-brown and perfectly toasty, thanks to a quick press in a panini maker or skillet, this sandwich is as easy to make as it is satisfying—ready in just 15 minutes. Drizzled with olive oil or buttery goodness and served warm, this Italian-inspired masterpiece is ideal for a quick lunch, dinner, or even an elegant picnic option. Discover the ultimate harmony of cheesy, herby, and slightly salty perfection with every slice! Keywords: Pesto Italian Panini, easy gourmet sandwich, quick Italian lunch.
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread
- 4 tablespoons Fresh basil pesto
- 4 ounces Mozzarella cheese
- 1 large Tomato
- 4 slices Prosciutto
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 2 teaspoons Unsalted butter
Instructions
Slice the ciabatta bread pieces in half horizontally, creating top and bottom halves for the sandwiches.
Spread 1 tablespoon of fresh basil pesto on the cut side of each bread half.
Slice the mozzarella cheese into even pieces and the large tomato into thin rounds.
On the bottom half of each ciabatta sandwich, layer the ingredients in this order: 2 slices of mozzarella cheese, 2-3 slices of tomato, 2 slices of prosciutto, and a handful of fresh spinach leaves.
Place the top half of the bread onto the sandwich fillings, pressing gently to secure.
Preheat a panini press or large skillet over medium heat. If using a panini press, brush the top and bottom plates lightly with olive oil. If using a skillet, spread 1 teaspoon of unsalted butter on each outer side of the sandwich to help with browning.
Place the sandwiches on the panini press (or in the skillet) and cook for 3-5 minutes, or until the bread is golden brown and crispy and the mozzarella cheese is melted. If using a skillet, flip the sandwich halfway through and press down gently with a spatula.
Carefully remove the panini from the heat, slice each sandwich in half, and serve warm.
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4269 mg | 186% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 18.0 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 927 mg | 71% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
