Prosciutto and Egg Panini
Elevate your breakfast or lunch game with this decadent Prosciutto and Egg Panini, a gourmet sandwich that is as satisfying as it is simple to prepare. Featuring layers of savory prosciutto, a fluffy, seasoned egg omelette, and gooey melted Swiss cheese, this panini is perfectly balanced by the freshness of baby spinach. Sandwiched between crispy, golden ciabatta slices brushed with butter, this recipe offers a delightful contrast of textures and flavors. Ready in just 20 minutes, it’s a quick and easy meal that feels luxurious. Perfect for brunch, lunch, or even a casual dinner, this warm and toasty panini is sure to become a go-to favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 slices Ciabatta bread
- 2 slices Prosciutto
- 1 large Egg
- 1 slice Swiss cheese
- 0.5 cup Baby spinach
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a small non-stick pan over medium heat and add the olive oil.
Crack the egg into a bowl, add salt and black pepper, and whisk until combined.
Pour the egg into the pan and cook it as a thin omelette for about 2 minutes, flipping halfway. Set aside.
Preheat a panini press or heat a grill pan over medium heat.
Lightly butter one side of each slice of ciabatta bread.
Assemble the panini by layering the prosciutto, cooked egg, Swiss cheese, and baby spinach on the unbuttered side of one bread slice. Place the other slice on top, buttered side facing out.
Place the sandwich in the panini press or on the grill pan. Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted. If using a grill pan, press the sandwich with a heavy skillet to flatten it.
Remove the panini from the heat and let it cool for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 239 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
