Princess Cruises Fettuccine Alfredo
Indulge in the creamy elegance of Princess Cruises Fettuccine Alfredo, a timeless Italian classic that brings the luxury of a cruise dining experience straight to your table. This decadent recipe features tender fettuccine pasta coated in a velvety sauce made from a perfect blend of unsalted butter, heavy cream, and freshly grated Parmesan cheese. Seasoned with a touch of salt, black pepper, and the optional hint of nutmeg for subtle warmth, this dish achieves a rich, yet balanced flavor profile. Ready in just 25 minutes, it’s a quick and impressive choice for entertaining or a comforting dinner at home. Garnish with chopped fresh parsley for a pop of color and serve immediately for a restaurant-quality meal. Perfect for pasta lovers, this Fettuccine Alfredo recipe is simple yet luxurious, embodying the essence of creamy pasta perfection.
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Recipe Information
Ingredients
- 12 ounces Fettuccine pasta
- 6 tablespoons Unsalted butter
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 0.125 teaspoons Nutmeg, freshly grated (optional)
- 2 tablespoons Fresh parsley, chopped (for garnish, optional)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet or saucepan, melt the unsalted butter over medium-low heat. Once melted, pour in the heavy cream and stir gently to combine.
Cook the butter and cream mixture over medium heat for about 3-4 minutes, stirring constantly to avoid scorching.
Reduce the heat to low and slowly whisk in the freshly grated Parmesan cheese. Continue stirring until the cheese has completely melted and the sauce is smooth.
Season the Alfredo sauce with salt, freshly ground black pepper, and freshly grated nutmeg (if using). Adjust seasoning to taste.
Add the cooked fettuccine to the skillet and toss gently to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Remove from heat and garnish with fresh parsley, if desired. Serve immediately while warm.
Nutrition Facts
Calories |
3473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 133.8 g | 669% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 2899 mg | 126% | |
| Total Carbohydrate | 254.2 g | 92% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 12.3 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1372 mg | 106% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
