Ham Fettuccine Alfredo
Indulge in the creamy decadence of Ham Fettuccine Alfredo, a comforting pasta dish that seamlessly combines velvety Parmesan cream sauce with tender fettuccine and savory bites of diced cooked ham. This 30-minute recipe is perfect for busy weeknights or casual entertaining, delivering a restaurant-quality meal right from your own kitchen. The rich alfredo sauce, infused with the aroma of sautéed garlic and buttery goodness, clings to each strand of pasta, while the ham adds a delightful smoky-salty contrast. Customize the dish with a sprinkle of fresh parsley for a burst of color and herbal freshness. Quick, satisfying, and downright irresistible, this dish is sure to become a family favorite. Perfect keywords to capture interest? Think "easy ham alfredo," "creamy pasta recipe," and "quick fettuccine dinner."
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Recipe Information
Ingredients
- 12 ounces Fettuccine pasta
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 1.5 cups Cooked ham, diced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Lower the heat to medium-low and slowly pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes until the cream is slightly thickened.
Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is completely melted and the sauce is smooth and creamy.
Stir in the diced cooked ham, allowing it to warm through in the sauce for about 2 minutes.
Season the sauce with salt and freshly ground black pepper. Adjust seasoning to taste as needed.
Add the cooked fettuccine to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Serve the Ham Fettuccine Alfredo immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
