Pretzel Treat
Indulge your sweet and salty cravings with this irresistible Pretzel Treat recipe—a quick and easy snack that’s perfect for any occasion! Featuring a delightful combination of crunchy mini pretzels, gooey caramel, and rich semi-sweet and white chocolate drizzles, this no-bake treat comes together in just 25 minutes. A hint of coarse sea salt adds the perfect finishing touch, balancing the sweetness and elevating every bite. Ideal for parties, holiday gatherings, or as an everyday indulgence, this recipe delivers maximum flavor with minimal effort. Plus, with its stunning chocolate drizzle and bite-sized appeal, it’s a crowd-pleaser that doubles as an eye-catching dessert.
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Recipe Information
Ingredients
- 2 cups mini pretzels
- 20 pieces caramel candies
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon coarse sea salt
Instructions
Line a large baking sheet with parchment paper and spread the mini pretzels out in a single layer.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second increments, stirring after each, until the caramel is fully melted and smooth (about 1-2 minutes).
Using a spoon, drizzle the melted caramel evenly over the pretzels. Allow it to set for 5 minutes.
Melt the semi-sweet chocolate chips in a microwave-safe bowl by microwaving in 30-second increments, stirring after each, until smooth.
Drizzle the melted semi-sweet chocolate over the caramel-coated pretzels.
Melt the white chocolate chips in a similar fashion, microwaving in 30-second increments and stirring until smooth. Drizzle the melted white chocolate over the pretzels for contrast.
While the chocolate is still wet, sprinkle the coarse sea salt evenly over the pretzel treat.
Allow the pretzel treat to cool completely at room temperature or place the tray in the refrigerator for about 20 minutes to help the chocolate and caramel set.
Once set, break the pretzel treat into bite-sized pieces and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 6890 mg | 300% | |
| Total Carbohydrate | 601.3 g | 219% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 320.7 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 700 mg | 54% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
