Nutrition Facts for Pretty pink drink

Pretty Pink Drink

Image of Pretty Pink Drink
Nutriscore Rating: 65/100

Brighten your day with the irresistible Pretty Pink Drink, a vibrant and refreshing concoction that effortlessly blends fruity sweetness with creamy coconut indulgence. This delightful beverage features a medley of fresh strawberries, tangy raspberries, and a hint of zesty lemon juice, cooked into a luscious, homemade fruit syrup that’s perfectly balanced with the smoothness of unsweetened coconut milk. Served ice-cold with a frothy finish, this drink is as stunning as it is delicious, making it perfect for brunches, picnics, or anytime you want a splash of fun in your glass. Garnished with fresh mint leaves and optional strawberry slices, this 10-minute recipe is a crowd-pleaser that’s vegan, dairy-free, and bursting with natural fruity flavor. Whether you're searching for a refreshing summer drink, nonalcoholic cocktail, or Instagram-worthy sip, the Pretty Pink Drink has it all!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 8 large Fresh strawberries
  • 1 cup Raspberries
  • 2 tablespoons Sugar
  • 1 tablespoon Lemon juice
  • 1.5 cups Coconut milk (unsweetened)
  • 1.5 cups Cold water
  • 1 cup Ice cubes
  • 6 small leaves Fresh mint leaves
  • 3 slices Optional garnish: sliced strawberries
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash the strawberries and raspberries thoroughly under cold water.

2

Remove the green stems from the strawberries and cut them into halves.

3

In a small saucepan, combine the strawberries, raspberries, sugar, and lemon juice. Cook over medium heat for 4-5 minutes, stirring occasionally, until the fruit softens and breaks down into a syrup-like consistency.

4

Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a bowl or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the fruit pulp.

5

Allow the strained fruit syrup to cool for a few minutes.

6

In a blender, add the coconut milk, cold water, ice cubes, and the cooled fruit syrup. Blend on high speed until smooth and frothy.

7

Taste the mixture and add more sugar if desired, blending again briefly to combine.

8

Pour the Pretty Pink Drink into two glasses. Optionally, garnish with sliced strawberries and fresh mint leaves for an extra pop of color and elegance.

9

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1071
cal
10.4g
protein
79.9g
carbs
88.2g
fat

Nutrition Facts

1 serving (1329.3g)
Calories
1071
% Daily Value*
Total Fat 88.2 g 113%
Saturated Fat 75.8 g 379%
Polyunsaturated Fat 0.6 g
Cholesterol 0 mg 0%
Sodium 72 mg 3%
Total Carbohydrate 79.9 g 29%
Dietary Fiber 20.8 g 74%
Total Sugars 51.9 g
Protein 10.4 g 21%
Vitamin D 0.0 mcg 0%
Calcium 148 mg 11%
Iron 13.9 mg 77%
Potassium 1473 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.7%%
3.6%%
68.7%%
Fat: 793 cal (68.7%%)
Protein: 41 cal (3.6%%)
Carbs: 319 cal (27.7%%)