Lemon Lime Ring with Berries and Mango
Brighten up your dessert table with this stunning Lemon Lime Ring with Berries and Mango—a refreshing, tangy treat bursting with vibrant flavors and colors! This no-bake gelatin mold combines the citrusy zing of fresh lemon and lime juice with the natural sweetness of strawberries, blueberries, raspberries, and juicy mango. The jelly-like ring is as visually captivating as it is delicious, making it the perfect centerpiece for summer gatherings, brunches, or holiday celebrations. Easy to prepare in just 20 minutes of active prep time, this light and fruity dessert is chilled to perfection and garnished with fresh mint for an elegant finishing touch. Gluten-free, crowd-pleasing, and refreshing, this Lemon Lime Ring is sure to be your go-to for an easy yet impressive dessert that celebrates the best of fresh fruit. Serve it chilled and savor each citrusy, berry-filled bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Unflavored gelatin powder
- 0.75 cup Granulated sugar
- 0.5 cup Water
- 0.33 cup Fresh lemon juice
- 0.33 cup Fresh lime juice
- 1.5 cups Cold water
- 1 cup Fresh strawberries, hulled and halved
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 1 cup Fresh mango, peeled and diced
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
In a small saucepan, combine the unflavored gelatin powder, granulated sugar, and 1/2 cup of water. Let sit for 5 minutes to allow the gelatin to bloom.
Heat the mixture over low heat, stirring constantly, until the gelatin and sugar completely dissolve. Remove from heat.
Stir in the fresh lemon juice, fresh lime juice, and 1 1/2 cups of cold water. Mix well to combine.
Pour a thin layer of the gelatin mixture into a lightly greased 8-cup ring mold. Refrigerate for about 10 minutes, or until just slightly set.
Arrange the strawberries, blueberries, raspberries, and diced mango evenly over the slightly set gelatin layer.
Carefully pour the remaining gelatin mixture over the fruit, ensuring the fruit is evenly distributed throughout the mold.
Refrigerate for at least 4 hours, or until completely set and firm.
To unmold, gently run a thin knife along the edges of the mold to loosen the ring. Dip the bottom of the mold briefly in warm water (about 5 seconds) to help release it. Invert the mold onto a serving plate and carefully lift it off.
Garnish the Lemon Lime Ring with fresh mint leaves, if desired. Slice into portions and serve chilled.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 216.6 g | 79% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 193.8 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
