Pretend Cheesecake
Indulge in the creamy, no-bake delight of Pretend Cheesecake, the ultimate quick and easy dessert that satisfies every sweet tooth without the fuss of baking. This decadent treat features a buttery graham cracker crust, a luscious filling made from velvety cream cheese and tangy Greek yogurt, and a customizable fruit topping of your choice. Perfect for busy days, this recipe comes together in just 20 minutes of prep and requires only a few hours in the fridge to set, making it a hassle-free dessert option for any occasion. Whether you’re hosting a dinner party or craving a light and refreshing treat, this no-bake cheesecake is a versatile showstopper that pairs beautifully with fresh berries, jam, or citrus zest. With minimal effort and maximum flavor, Pretend Cheesecake is sure to become a favorite in your dessert repertoire!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- 0.5 cup your choice of fruit topping or jam
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture evenly into the bottom of an 8- or 9-inch springform pan or pie dish to form the crust. Use the back of a spoon or a flat-bottomed glass to firmly press it down. Set aside.
In a separate large mixing bowl, beat the softened cream cheese until it is smooth and creamy using a handheld or stand mixer.
Add the Greek yogurt, powdered sugar, vanilla extract, and optional lemon juice to the cream cheese. Beat until the mixture is smooth and well combined.
Spread the cream cheese filling evenly over the graham cracker crust, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 4 hours, or until the filling is firm and set. For best results, refrigerate overnight.
Once set, remove the cheesecake from the refrigerator. Add your choice of fruit topping or a layer of jam over the top before serving.
Slice and enjoy your Pretend Cheesecake!
Nutrition Facts
Calories |
3023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 355.9 g | 129% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 234.4 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 628 mg | 48% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
