Pressure Cooker Corned Beef
Tender, flavorful, and ready in a fraction of the time, this Pressure Cooker Corned Beef recipe is the ultimate comfort food for busy weeknights or festive gatherings. Infused with aromatic garlic, bay leaves, and spices from the included seasoning packet, the corned beef brisket cooks to perfection in just over an hour. Complemented by a medley of hearty vegetables—red potatoes, carrots, and cabbage—cooked in the savory braising liquid, this one-pot dish delivers a complete, satisfying meal that’s as easy to prepare as it is delicious. Perfect for St. Patrick’s Day or any time you crave a traditional corned beef dinner, this recipe maximizes the convenience of your pressure cooker while keeping all the rich flavors intact.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket (with spice packet)
- 4 cups water
- 3 pieces garlic cloves, minced
- 2 pieces bay leaves
- 1 piece yellow onion, quartered
- 6 pieces small red potatoes, halved
- 4 pieces carrots, peeled and cut into 2-inch pieces
- 1 head green cabbage, cut into wedges
Instructions
Place the corned beef brisket into the pressure cooker pot and sprinkle the contents of the spice packet over the top.
Add the water, minced garlic, bay leaves, and the quartered onion to the pot.
Secure the pressure cooker lid and set it to high pressure. Cook for 70 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to fully depressurize the cooker.
Open the lid carefully and remove the corned beef. Cover it with foil and let it rest.
Add the potatoes, carrots, and cabbage wedges to the liquid in the pot.
Secure the lid again and cook at high pressure for an additional 5 minutes.
Perform a quick release. Carefully open the lid and transfer the cooked vegetables to a serving platter.
Slice the corned beef against the grain and arrange it alongside the vegetables.
Serve hot, and enjoy your pressure-cooked corned beef with seasonal sides or crusty bread.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
