Prawns Large Shrimp Topped with Crabmeat
Elevate your seafood game with this luxurious and easy-to-make recipe for Prawns Large Shrimp Topped with Crabmeat! Succulent jumbo prawns serve as the perfect base for a rich, buttery crabmeat mixture infused with fragrant garlic, fresh lemon juice, and a hint of paprika. The dish is finished with a crunchy topping of panko breadcrumbs, Parmesan cheese, and parsley, baked to golden perfection. Ready in just 30 minutes, this gourmet dish is ideal for impressing guests or indulging in an elegant dinner at home. Serve with a squeeze of fresh lemon and pair it with a crisp white wine for an unforgettable meal. Keywords: prawns recipe, shrimp and crab, baked seafood, gourmet dinner ideas, quick seafood recipes.
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Recipe Information
Ingredients
- 12 pieces Large prawns or shrimp
- 1 cup Cooked lump crabmeat
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 0.25 cup Panko breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C). Lightly oil a baking dish and set it aside.
Peel and devein the large prawns or shrimp, leaving the tails on if desired. Arrange them in a single layer in the prepared baking dish.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the cooked crabmeat to the skillet and mix gently to combine. Stir in the lemon juice, salt, black pepper, and paprika. Remove from heat and set aside.
In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Drizzle with olive oil and toss to coat evenly.
Spoon the crabmeat mixture evenly over the prawns in the baking dish. Sprinkle the breadcrumb mixture over the crabmeat layer.
Melt the remaining 2 tablespoons of butter and drizzle over the breadcrumbs for added richness.
Bake the dish in the preheated oven for 12-15 minutes, or until the prawns are fully cooked and the breadcrumb topping is golden-brown.
Remove from the oven and let rest for 2 minutes. Garnish with additional parsley if desired and serve hot.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 610 mg | 204% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
