Prawns in a Dark Sauce
Dive into a burst of bold, savory flavors with this irresistible recipe for **Prawns in a Dark Sauce**. Succulent, tender prawns are seared to perfection and smothered in a rich, glossy sauce made with soy sauce, dark soy sauce, oyster sauce, and a touch of honey for balance. Infused with aromatic garlic and ginger and finished with the perfect kick from red chili flakes, this dish is as aromatic as it is flavorful. A quick cornstarch slurry ensures the sauce clings beautifully to every bite. Topped with fresh spring onions and optional sesame seeds, this crowd-pleaser pairs seamlessly with steamed rice or noodles for a restaurant-quality meal you can whip up in just 30 minutes. Both easy to prepare and packed with umami, this recipe is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 500 grams large prawns, peeled and deveined
- 4 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1.5 tablespoons honey
- 2 tablespoons vegetable oil
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 0.5 teaspoons red chili flakes
- 1 cup water
- 1 tablespoon cornstarch
- 2 units spring onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, honey, and 3 tablespoons of water. Set aside.
In another small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Set aside.
Heat a wide skillet or wok over medium-high heat and add the vegetable oil.
Add the minced garlic, ginger, and red chili flakes to the pan. Stir-fry for 30 seconds until fragrant.
Add the prawns to the pan and cook for 2-3 minutes, tossing frequently, until they turn pink and are partially cooked. Remove the prawns and set aside on a plate.
Pour the sauce mixture into the pan and let it come to a simmer.
Stir the cornstarch slurry into the simmering sauce and cook for 1-2 minutes until the sauce thickens.
Return the prawns to the pan and toss them in the sauce, cooking for an additional 2-3 minutes until they are fully cooked and coated.
Garnish with chopped spring onions and sesame seeds if desired.
Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
