Elevate your holiday treats with these irresistible Praline Kisses—a delightful trio of flavors that combine buttery pecans, gooey caramel, and creamy milk chocolate. With just three simple ingredients and 15 minutes of your time, this no-fuss recipe delivers bite-sized indulgence perfect for gifting, snacking, or serving at parties. Each bite starts with the nutty crunch of toasted pecans, melts into luscious caramel, and finishes with the decadence of a Hershey's Kiss. Oven-baked to perfection and effortlessly easy to assemble, these Praline Kisses are the perfect crowd-pleasing treat that you’ll want to make year-round. Perfect for holiday gatherings, dessert platters, or cozy nights at home, these sweet morsels are as beautiful as they are delicious.
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
Place the whole pecans in a single layer on the prepared baking sheet.
Unwrap each caramel candy and place one on top of each pecan.
Bake for 3-5 minutes, or until the caramels are softened but not melted completely.
Remove the baking sheet from the oven and immediately press a Hershey's Kiss into the center of each softened caramel, allowing the caramel to slightly flatten.
Let the Praline Kisses cool on the baking sheet for about 10 minutes, then transfer them to a wire rack to cool completely.
Once completely set, store the Praline Kisses in an airtight container at room temperature for up to one week. Enjoy!
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 313.8 g | 114% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 260.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.