Powerfully Delish Potato Soup
Creamy, comforting, and irresistibly flavorful, Powerfully Delish Potato Soup is the ultimate cold-weather indulgence. Made with velvety russet potatoes, rich heavy cream, and a generous helping of sharp cheddar cheese, this hearty soup is blended to silky perfection for a luxurious texture. The addition of caramelized onions, garlic, and savory broth creates a depth of flavor that’s simply unforgettable. Topped with crispy bacon, fresh green onions, and a sprinkle of parsley, each bowl is a comforting masterpiece. Ready in just 45 minutes, this easy potato soup recipe is perfect for busy weeknights or cozy family dinners. Whether you’re craving a hearty lunch or a soul-warming dinner, this creamy potato soup will leave your taste buds delighted and your guests asking for seconds.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 3 tablespoons unsalted butter
- 1 large yellow onion
- 3 large garlic cloves
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1.5 cups sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 4 slices bacon
- 2 stalks green onions
Instructions
Peel and dice the potatoes into 1-inch cubes. Set them aside in a bowl of cold water to prevent browning.
In a large pot, melt the butter over medium heat. Dice the onion and add it to the pot, cooking until soft and translucent, about 5 minutes.
Mince the garlic and add it to the pot. Cook for an additional 1 minute, stirring frequently to prevent burning.
Drain the potatoes and add them to the pot along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes, or until the potatoes are tender and easily pierced with a fork.
Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend, then return it to the pot.
Stir in the heavy cream, shredded cheddar cheese, salt, and black pepper. Cook for 5 minutes on low heat, stirring constantly, until the cheese is fully melted and the soup is creamy.
In a separate pan, cook the bacon until crispy. Chop the cooked bacon into small pieces and set aside. Chop the green onions and parsley for garnish.
Ladle the soup into bowls and top with crispy bacon, chopped green onions, and parsley for a burst of flavor.
Serve hot and enjoy your Powerfully Delish Potato Soup!
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
