Pour a Pan Pizza
Experience the ultimate combination of simplicity and flavor with this easy "Pour a Pan Pizza" recipe, perfect for busy weeknights or casual family dinners. This no-knead pizza features a quick, pourable dough that’s ready in minutes, creating a crust that’s delightfully crisp on the edges and soft and airy on the inside. Topped with rich pizza sauce, gooey melted mozzarella, and optional pepperoni slices, it’s a crowd-pleasing favorite with a gourmet touch. The recipe requires minimal prep time and bakes beautifully in a 12-inch skillet, delivering a fuss-free meal that doesn’t skimp on flavor. Sprinkle on dried oregano for that classic pizzeria vibe, and serve it straight from the pan for a rustic, cozy dining experience. Perfect for beginner cooks and pizza lovers alike, this easy skillet pizza will become your new go-to recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 grams All-purpose flour
- 7 grams Instant yeast
- 5 grams Salt
- 10 grams Sugar
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 200 grams Shredded mozzarella cheese
- 120 milliliters Pizza sauce
- 30 pieces Pepperoni slices (optional)
- 1 teaspoon Dried oregano
Instructions
In a medium mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well to evenly distribute the dry ingredients.
Pour in the warm water and olive oil. Mix with a wooden spoon or spatula until the batter is smooth and slightly runny. The consistency should resemble thick pancake batter.
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest in a warm spot for 20-30 minutes to allow it to rise slightly.
While the dough is resting, preheat your oven to 220°C (430°F) and grease a 12-inch oven-safe skillet or round baking pan generously with olive oil.
After the dough has rested, pour it into the prepared skillet or pan, spreading it out evenly with a spoon or spatula.
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce and add your desired toppings, such as pepperoni slices. Finish with a sprinkle of dried oregano for added flavor.
Place the skillet or pan into the preheated oven and bake for 18-20 minutes, or until the crust is golden brown, the cheese is melted, and the edges are crispy.
Carefully remove the pizza from the oven and let it cool for 5 minutes before slicing into wedges or squares. Serve warm and enjoy!
Nutrition Facts
Calories |
6103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 465.6 g | 597% | |
| Saturated Fat | 179.7 g | 898% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 19180 mg | 834% | |
| Total Carbohydrate | 248.2 g | 90% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 18.8 g | ||
| Protein | 229.9 g | 460% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1817 mg | 140% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 2571 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
