Pound Cake French Toast
Transform your breakfast game with this irresistible Pound Cake French Toast, a decadent twist on a classic favorite. Made with thick, buttery slices of pound cake instead of traditional bread, this recipe elevates French toast into a luxurious treat that's perfect for brunch or dessert. Each slice is soaked in a rich custard blend of eggs, whole milk, heavy cream, vanilla, and a hint of cinnamon, then cooked to golden-brown perfection in sizzling butter. With a soft, custardy center and crispy edges, it's indulgence in every bite. Garnish with a dusting of powdered sugar, a drizzle of maple syrup, and a handful of fresh berries for the ultimate finishing touch. Ready in just 30 minutes, this meal is perfect for impressing guests or elevating a cozy weekend morning at home.
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Recipe Information
Ingredients
- 1 loaf (approximately 12 slices) Pound cake
- 4 large Eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons (more if needed for frying) Unsalted butter
- 0.25 cup (optional, for garnish) Powdered sugar
- 0.5 cup (optional, for serving) Maple syrup
- 1 cup (optional, for serving) Fresh berries
Instructions
Cut the pound cake loaf into 1-inch thick slices. Set the slices aside.
In a medium-sized mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely, coating the surface of the pan.
Dip one slice of pound cake into the egg mixture, making sure it’s fully submerged. Let the excess custard drip off before carefully placing the slice into the heated skillet.
Cook the pound cake slice for 2-3 minutes on each side, or until golden brown and slightly crispy around the edges. Repeat this process with the remaining slices, adding more butter to the pan as needed.
Once all slices are cooked, transfer them to a serving platter.
Optional: Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries for a complete presentation.
Serve warm and enjoy your decadently rich Pound Cake French Toast!
Nutrition Facts
Calories |
2956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 15.8 g | ||
| Cholesterol | 1255 mg | 418% | |
| Sodium | 2725 mg | 118% | |
| Total Carbohydrate | 334.7 g | 122% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 235.0 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 10.4 mcg | 52% | |
| Calcium | 668 mg | 51% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
