French Toast Croissant Casserole
Start your morning with a decadent twist on a breakfast classic—this French Toast Croissant Casserole is the ultimate comfort food. Flaky, buttery croissants are transformed into a rich, golden-baked casserole, soaked in a luscious custard made with eggs, whole milk, heavy cream, and a hint of vanilla and cinnamon. Perfect for brunch or holiday gatherings, this dish is both indulgent and incredibly easy to prepare, making it an ideal make-ahead option. Serve it warm, topped with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries for an elegant finish. Whether you're hosting a crowd or treating yourself to a leisurely weekend breakfast, this crowd-pleaser will quickly become a favorite. Keywords: French toast croissant casserole, easy breakfast casserole, hearty brunch recipes, holiday breakfast ideas.
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Recipe Information
Ingredients
- 6 pieces Large croissants
- 5 large Eggs
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 1 tablespoons Vanilla extract
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar (optional, for serving)
- to taste Maple syrup (optional, for serving)
- to taste Fresh berries (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with butter or non-stick spray.
Cut the croissants into 1.5 to 2-inch pieces and evenly spread them in the prepared casserole dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture evenly over the croissant pieces, pressing down gently to ensure the croissants soak up the liquid.
Let the mixture sit for 10 minutes to allow the croissants to absorb the custard fully.
Meanwhile, melt the unsalted butter over low heat and drizzle it evenly over the top of the casserole.
Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the custard is set but still slightly soft in the center.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Optional: Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries. Serve warm and enjoy!
Nutrition Facts
Calories |
3683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1466 mg | 489% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 375.5 g | 137% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 190.8 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 10.1 mcg | 51% | |
| Calcium | 746 mg | 57% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
