Nutrition Facts for Potsticker dipping sauce

Potsticker Dipping Sauce

Image of Potsticker Dipping Sauce
Nutriscore Rating: 56/100

Elevate your potsticker game with this quick and flavorful Potsticker Dipping Sauce! Bursting with a perfect balance of salty, tangy, sweet, and spicy flavors, this versatile sauce is made with pantry staples like soy sauce, rice vinegar, sesame oil, and honey, then enhanced with aromatic garlic, freshly grated ginger, and a hint of red pepper flakes for heat. Garnished with scallions and sesame seeds, it’s as visually appealing as it is delicious. Ready in just 5 minutes and perfect for dumplings, spring rolls, or even drizzling over stir-fries, this dipping sauce is a must-have for your next appetizer spread. Plus, it stores well, making it a convenient addition to your weekly meal prep routine!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Ginger
  • 0.25 teaspoon Red pepper flakes
  • 1 stalk Scallion
  • 1 tablespoon Water
  • 0.5 teaspoon Sesame seeds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Mince the garlic and finely grate the ginger.

2

Thinly slice the scallion into small rounds.

3

In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and water. Stir until the honey is fully dissolved.

4

Add the minced garlic, grated ginger, and red pepper flakes to the bowl and stir to combine.

5

Sprinkle the sliced scallion and sesame seeds on top for garnish.

6

Taste the sauce and adjust seasoning as desired. Add a touch more soy sauce for saltiness, vinegar for tanginess, or honey for additional sweetness.

7

Serve immediately with potstickers, dumplings, or your favorite appetizers. Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
202
cal
6.7g
protein
12.0g
carbs
15.3g
fat

Nutrition Facts

1 serving (150.5g)
Calories
202
% Daily Value*
Total Fat 15.3 g 20%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 6.3 g
Cholesterol 0 mg 0%
Sodium 2308 mg 100%
Total Carbohydrate 12.0 g 4%
Dietary Fiber 1.3 g 5%
Total Sugars 6.6 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 1.3 mg 7%
Potassium 299 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.6%%
12.6%%
64.8%%
Fat: 137 cal (64.8%%)
Protein: 26 cal (12.6%%)
Carbs: 48 cal (22.6%%)