Pots De Creme
Indulge in the velvety decadence of Pots de Crème, a classic French dessert that's as elegant as it is satisfying. Featuring rich dark chocolate as the star ingredient, these luxurious custards are gently baked to perfection, resulting in a lusciously smooth texture. Infused with the warmth of vanilla and a hint of sea salt, this dreamy dessert strikes the perfect balance between sweet and sophisticated. Prepared in individual ramekins and baked in a water bath for ultimate creaminess, Pots de Crème is a show-stopping finale for any dinner party or intimate gathering. Garnish with a dollop of whipped cream and a sprinkle of shaved chocolate or cocoa powder for an irresistible presentation. With just 15 minutes of prep time, you'll unlock a dessert that’s pure indulgence with every spoonful. Perfect for chocolate lovers and fans of traditional French cuisine, this recipe is sure to impress!
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Recipe Information
Ingredients
- 200 g Dark chocolate (finely chopped)
- 2 cups Heavy cream
- 1 cup Whole milk
- 5 large Egg yolks
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Sea salt
- 1 cup Whipped cream (optional, for topping)
- 1 tablespoon Shaved chocolate or cocoa powder (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C).
Place six small ramekins in a deep baking dish or roasting pan.
In a medium saucepan, combine the heavy cream and whole milk over medium-low heat. Heat the mixture until it just begins to steam, then remove from heat.
Add the finely chopped dark chocolate to the hot cream mixture. Let it sit for 2 minutes, then whisk until smooth.
In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and sea salt until smooth.
Gradually temper the egg yolk mixture by slowly whisking in a small amount of the chocolate-cream mixture. Once tempered, gradually whisk in the rest of the chocolate mixture until fully combined.
Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout to remove any lumps or foam.
Evenly divide the mixture among the ramekins, filling each about three-quarters full.
Carefully pour hot water into the baking dish or roasting pan, around the ramekins, until the water reaches halfway up the sides of the ramekins.
Cover the baking dish loosely with aluminum foil to prevent a skin from forming.
Bake the Pots De Creme in the preheated oven for 30-35 minutes, or until the edges are set and the centers are still slightly wobbly.
Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours or overnight to fully set.
To serve, top each Pot De Creme with a dollop of whipped cream and garnish with shaved chocolate or a dusting of cocoa powder, if desired.
Nutrition Facts
Calories |
4174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.2 g | 431% | |
| Saturated Fat | 200.2 g | 1001% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1742 mg | 580% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 213.7 g | 78% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 176.9 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 716 mg | 55% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
