Potatoes Fried in Bacon Jam
Elevate your potato game with this irresistible recipe for Potatoes Fried in Bacon Jam, a perfect pairing of crispy golden russet potatoes and the sweet-savory richness of bacon jam. By soaking the potato cubes in cold water to remove excess starch, then pan-frying them in olive oil to perfection, you’ll achieve a satisfyingly crunchy texture. But the real magic happens when these crispy bites are tossed in velvety bacon jam, allowing the smoky, caramelized flavor to seep into every crevice. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this dish makes a decadent side or a standout snack. With just 15 minutes of prep time and a handful of simple ingredients, these bacon jam potatoes are a mouthwatering crowd-pleaser you’ll want to make again and again. Keywords: crispy potatoes, bacon jam recipe, side dish, caramelized potatoes, comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 cup Bacon jam
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel the russet potatoes and cut them into bite-sized cubes (approximately 1 inch).
Place the potato cubes in a medium-sized bowl of cold water and let them soak for 10 minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to ensure crispiness during frying.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the potato cubes to the skillet and sprinkle them with salt and black pepper. Spread them out in a single layer for even cooking.
Pan-fry the potatoes for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
Reduce the heat to low and add the bacon jam to the skillet, stirring gently to coat the potatoes evenly.
Cook for an additional 3-5 minutes, allowing the bacon jam to caramelize and adhere to the potatoes.
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley.
Serve hot as a side dish or enjoy on their own!
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 324.3 g | 118% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 61.6 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 7037 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
