Potatoes with Bacon and Onion
Whip up a comforting classic with this irresistible Potatoes with Bacon and Onion recipe, a perfect harmony of crispy, golden-brown potatoes, smoky bacon, and sweet caramelized onions. This easy skillet dish combines pantry staples like russet potatoes, garlic, and fresh parsley, all sautéed together in a delicious blend of rendered bacon fat, butter, and olive oil for maximum flavor. Ready in just 40 minutes, it’s a crowd-pleaser that works equally well as a hearty side dish or a stand-alone meal. Whether served alongside roasted meats or as a centerpiece for breakfast or brunch, this savory dish is sure to become a household favorite. Packed with rustic charm and satisfying flavors, it’s a simple, one-pan creation that delivers big on taste while keeping cleanup minimal.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 6 slices bacon
- 1 large yellow onion
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the potatoes and cut them into 1-inch cubes. Rinse in cold water to remove excess starch, then pat dry with a kitchen towel.
Dice the bacon into small pieces and set aside.
Peel and thinly slice the onion. Mince the garlic cloves and chop the parsley.
In a large, heavy-bottomed skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Add the olive oil and butter to the skillet with the bacon fat. Once melted, add the cubed potatoes in a single layer and cook over medium heat. Stir occasionally, allowing the potatoes to develop a golden-brown crust, about 10-12 minutes.
Add the sliced onion to the skillet with the potatoes. Cook, stirring occasionally, until the onion is caramelized and tender, about 8 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Return the crispy bacon pieces to the skillet and mix well. Season with salt and black pepper to taste.
Garnish with chopped parsley and serve immediately as a side dish or main course.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 3278 mg | 143% | |
| Total Carbohydrate | 170.2 g | 62% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 14.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4443 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
