Potatoes and Onions Adapted from Giada De Laurentiis
Elevate your side dish game with this irresistible recipe for Potatoes and Onions, inspired by Giada De Laurentiis. Featuring tender Yukon Gold potatoes, sweet caramelized onions, and the fragrant touch of fresh rosemary, this dish is cooked to golden perfection with a luscious blend of olive oil, butter, and garlic. Quick and easy to prepare in just 40 minutes, this rustic recipe is the ultimate comfort food, pairing beautifully with roasted meats, poultry, or fish, or standing out as a hearty vegetarian option. Whether you're crafting a cozy family dinner or an elegant holiday spread, this easy skillet recipe promises to deliver flavor-packed results with minimal effort. Perfectly seasoned and bursting with aroma, Potatoes and Onions will quickly become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 1 large Yellow onion
- 3 tablespoons Olive oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves, minced
Instructions
Peel the Yukon Gold potatoes and cut them into thin slices, about 1/4-inch thick. Set them aside in a bowl of cold water to prevent browning.
Peel and thinly slice the yellow onion into even rings.
In a large skillet, heat the olive oil over medium heat.
Drain and pat the potato slices dry with kitchen towels. Add them to the skillet in an even layer and cook for 5-7 minutes, stirring occasionally, until they begin to turn golden brown.
Add the sliced onions to the skillet with the potatoes. Cook for another 10 minutes, stirring occasionally, allowing the onions to soften and caramelize slightly.
Sprinkle in the fresh rosemary, salt, and ground black pepper. Stir well to coat the onions and potatoes evenly with the seasonings.
Add the unsalted butter to the skillet and let it melt, mixing it into the dish for extra richness.
Stir in the minced garlic during the last 2 minutes of cooking to release its aroma without burning.
Cook until the potatoes are tender and golden brown, and the onions are fully caramelized, about 5-8 more minutes.
Remove from heat and adjust seasoning with additional salt or pepper to taste.
Serve warm as a side dish to meats, poultry, or fish, or enjoy as a standalone vegetarian dish.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
