Potato Supper Casserole
Warm, hearty, and packed with flavor, this Potato Supper Casserole is the ultimate comfort food for busy weeknights or family gatherings. Featuring thinly sliced russet potatoes layered with savory ground beef sautéed with onions and garlic, this casserole is smothered in a rich, creamy beef sauce and topped with melted cheddar cheese for the perfect golden finish. With a prep time of just 20 minutes and a total cooking time under an hour, this easy-to-make dish is a crowd-pleaser that’s both satisfying and budget-friendly. Garnish with fresh parsley for a pop of color and serve straight from the oven for a dish that’s sure to bring everyone back for seconds! Keywords: potato supper casserole, ground beef casserole, cheesy potato bake, comfort food recipes, family dinner ideas.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 pound Ground beef
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 2 tablespoons All-purpose flour
- 1.5 cups Beef broth
- 0.5 cup Milk
- 2 cups Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Butter
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or a thin layer of butter.
Peel the russet potatoes and slice them thinly (about 1/8-inch thick). Set aside in a bowl of cold water to prevent browning.
In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until browned and cooked through (about 6-8 minutes). Drain any excess grease.
Finely chop the yellow onion and mince the garlic. Add them to the skillet with the browned beef and cook for another 2-3 minutes, until the onion is translucent and fragrant.
Stir in the all-purpose flour and cook for 1 minute, coating the meat and vegetables.
Slowly pour in the beef broth while stirring constantly to create a smooth sauce. Add the milk, salt, black pepper, and paprika, and let the mixture simmer for 3-4 minutes until slightly thickened. Remove from heat.
Drain the sliced potatoes and layer one-third of them evenly across the bottom of the prepared casserole dish. Spoon one-third of the beef mixture over the potatoes, spreading it evenly. Repeat the layering process two more times, finishing with the beef mixture on top.
Sprinkle shredded cheddar cheese evenly over the casserole.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
