Chunky Ham and Potato Chowder
Cozy up with a bowl of hearty Chunky Ham and Potato Chowder, a comforting, one-pot meal that's brimming with rich flavors and rustic charm. Perfect for chilly nights, this creamy chowder combines tender russet potatoes and savory diced ham in a velvety broth infused with garlic, onions, and a hint of smoky paprika. A touch of heavy cream lends luxurious texture, while dried thyme offers fragrant, herbaceous depth. Easy to prepare in just 45 minutes, this family-friendly recipe is a crowd-pleaser, ideal for weeknight dinners or lazy weekend lunches. Serve it warm, topped with fresh parsley, alongside crusty bread or crackers for an irresistible meal that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 3 large russet potatoes, peeled and diced into 1-inch cubes
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 0.5 teaspoons smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Melt the unsalted butter in a large pot or Dutch oven over medium heat.
Add the diced yellow onion and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir well to create a roux, cooking for 2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth, ensuring no lumps remain.
Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the diced ham, heavy cream, thyme, smoked paprika, salt, and black pepper. Simmer the chowder for another 5-7 minutes, allowing the flavors to meld together.
Taste the chowder and adjust seasoning if needed.
Ladle the chowder into bowls and garnish with chopped fresh parsley, if desired.
Serve warm with crusty bread or crackers.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 10702 mg | 465% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 20.6 g | ||
| Protein | 140.8 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 6120 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
